Marble Baking Stone

Granite and marble countertops.

Marble baking stone.

It is easily stained dulled and scratched. Place the stone or stones in the cold oven making sure to leave at least 1 of airspace around the stones. Clean the marble stone with a damp cloth to prepare it for baking use. Typical baking stones can be made of a variety of materials and tend to be either round or rectangular in shape.

It is best to purchase marble that has already been prepared for baking purposes such as those found at a chef s supply store. Some are glazed and others are not so there s a great deal of choice on the market. Baking soda as a homemade marble cleaner. The soap will give your baked goods a soapy taste.

And you can get one for around 30. Place baking stone in a cold oven on the lowest rack if it is electric or on the floor if it is a gas oven. Do not use marble tiles commonly used for floors or countertops for baking. Preheat the oven to 500f with the stone in it.

The acidic cleaners may etch the. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. Using a paddle or rimless cookie sheet slide your pizza onto the stone. If you re an avid baker it s an essential tool to have in your kitchen.

Baking soda is alkaline so you should only use it with caution. Marble is a soft stone made of calcium carbonate. Marble however needs to be cleaned more often because it easily gets stained. Just like stone floor tiles using vinegar to clean your granite or marble countertops can ruin their smooth shiny surface.

If you roll your dough out on cornmeal it won t stick to the paddle. On the other hand baking stones really don t need to be cleaned that often. So again if you decide to use marble as a pizza stone the heaviness of it could be an inconvenience for taking it out of the oven and cleaning it. Do not use soap since marble is porous.

Allow to heat for about an hour. A 3 4 inch to 1 inch thickness is best. 4 7 out of 5 stars 123 23 99 23. A few companies make stone cookie sheets muffin tins and others to widen the applications.

You need to take care not to scratch it or expose it to acid such as vinegar or strong alkaline agents like ammonia and detergents. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. Creative home natural granite stone pastry baking cheese serving board 16 l x 20 w dark gray 3 6 out of 5 stars 11 rsvp white marble pastry board 18 inches square.