Marble Blondie Recipe

Once the bottom of the tin is covered go over the first layer spooning white on top of the dark blobs and dark on top of the white.

Marble blondie recipe.

Beat sugar and butter in large mixer bowl until creamy. Spoon tbsps of the batter into the tin alternating dark and white chocolate to make a patchwork pattern of blobs. For the brownie mixture break up the dark chocolate. Beat in the melted butter a little at a time making sure each addition of butter is fully incorporated before adding the next.

After they melt for a few minutes in the oven you swirl them around throughout the pan resulting in chewy blondies interspersed with huge swirls of chocolate and white chocolate. You can t go wrong with any of these favorite recipes. Remove from oven and let cool. Gradually beat in flour mixture.

Preheat the oven to 325 degrees f. Grease 15 x 10 inch jelly roll pan. This recipe is very similar to my well loved chocolate chip cookie bars and is every bit as good. Our recipes include fudgy cakey turtle whole wheat and gluten free brownies while our blondies include pecan honey streusel and so many other absolutely delicious options.

For the blondie mixture in a bowl beat together the sugar and eggs until pale and fluffy. To marble the brownies pull a skewer through the pan several times to make feathery swirls. Brownies and blondies these two irresistible bar cookies are so easy to make. Bake until a toothpick inserted into the center comes out clean about 25 30 minutes.

My blondies recipe includes options for mixing in chopped nuts or white chocolate chips but these cookie bars taste just as good without any add ins at all. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Drop the blondie batter into the pan by heaping spoonfulls leaving some space in between. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Preheat oven to 350 f. This is the best chewy blondie recipe buttery soft and simple to make no mixer required i think you re going to really love these. Use your favorite brownie mix for a quick and easy elegant dessert. Add the flour and carefully fold it into the mixture using a metal spoon.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. The recipe is a basic cookie blondie base but then you sprinkle chocolate and white chocolate chips all over the top.