Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.
Marble brownie cheesecake bars.
How to make cheesecake brownies.
Put oven rack in middle position and preheat oven to 350 f.
In medium bowl beat cream cheese with electric mixer on low speed until creamy.
These marbled cheesecake brownies are simple to make and come together in under an hour.
Cut through batter with knife several times for marbled design.
Just follow the steps below to get started.
Melt butter and chocolate stir until smooth.
Meanwhile beat cream cheese and remaining sugar and vanilla in large bowl with mixer until blended.
Using a spoon dollop the warm batter over the cheesecake layer about 8 dollops for the prettiest marble effect leave as much space as possible between the dollops.
Add remaining eggs 1 at a time mixing on low speed after each just until blended.
Make the batter place brownie mix in a large bowl and add in butter buttermilk vanilla egg and 1 2 cup chocolate chips.
Using a knife swirl the brownie batter through cheesecake batter making a marbled pattern.
Microwave the reserved 1 2 cup of brownie batter until warm and pourable 15 20 seconds.
Beat in sugar vanilla and 1 egg until well blended.
Slice into 9 squares and serve.
Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.
Heat butter and chocolate in a 3 quart heavy saucepan over.
In a small saucepan combine the water butter and chocolate.
Drop by tablespoonfuls over brownie batter in pan.
Beat in sugar eggs and vanilla.
Cook and stir over low heat until smooth.
Spread in greased 8x8 baking pan.
Allow to cool in the pan for 15 minutes.
Bake until the brownies just slightly pull away from the sides of the baking dish 45 to 50 minutes.
Position a rack in the middle of the oven and preheat the oven to 325 degrees f.
Butter an 8 inch square baking pan.
Add flour and baking powder blend well.
Make brownie batter as directed on box except spread brownie batter in pan.