In a bowl mix flour baking powder and salt.
Marble cake allrecipes.
Grease and flour a 9 inch round pan.
Preheat oven to 165 degrees c.
Preheat oven to 180 c gas mark 4.
Pour the remainder into tin.
Reserve 175ml of the cake mixture.
Try to create the lines using one continuous motion going up and down and then side to side.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Place flour baking powder salt sugar butter eggs vanilla and milk into mixing bowl.
Ingredient checklist 1 cup butter 1 cups white sugar 4 large eggs eggs.
In another bowl with an electric beater beat the butter sugar and vanilla sugar.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.
5 large eggs 1 2 cup and 2 tablespoons 125 grams granulate.
Preheat oven to 350 degrees f 175 degrees c.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Grease and flour a 23cm round cake tin.
Repeat with remaining cake layers.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
Butter a cake tin and dust with flour.
Beat into the creamed mixture.
Very nice pound cake with just the right amount of sweetness.