Marble Cake Cocoa Recipe

Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.

Marble cake cocoa recipe.

Butter cocoa powder baking powder boiling water eggs cake flour and 4 more marble cake life love and sugar all purpose flour vegetable oil butter salt sugar buttermilk and 10 more. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Next dissolve cocoa powder into hot water. The cake is covered in a silky smooth whipped chocolate frosting.

Makes two 9 inch layers. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Whisk until the chocolate is melted and the mixture is smooth.

Mix chunks of room temperature butter slowly into the dry mix on a low speed. Mix cocoa with small amount of water add to dough in smaller bowl. Reserve 3 4 cup batter. Put 1 3 in smaller bowl.

Spray or lightly butter two 9 inch cake pans. Pour the remainder into pan. Bake at 350 degrees at 350 degrees about 30 minutes or until done. Bring to a simmer over high heat whisking until smooth.

Begin by making the vanilla cake batter. Off the heat immediately add the chocolate. Preheat oven to 350 f 177 c. Spread about 1 4 of the batter into a greased and floured tube pan and sprinkle with about 1 3 of the cocoa sugar mixture.

How to make a marble cake to create a marbled effect with your cake batter you first need to make your white or yellow cake batter. Scoop some of your cake batter into a small bowl see recipe for details and combine with the chocolate mixture to create chocolate batter. How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.

Beat into the creamed mixture. Sift the cake flour baking powder and salt together in a large bowl. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.