Marble Cake Donna Hay

Quick and easy dinner or decadent dessert recipes for any occasion.

Marble cake donna hay.

Follow the steps in the recipe card and learn the techniques on how to create the marble effect in the cake. Drop alternate spoonfuls of pink chocolate and plain cake mixture into the tin. Repeat with remaining cake layers. In this recipe you will learn how to make the cake mix with the following ingredients.

Donna hay kitchen tools homewares books and baking mixes. Donna hay kitchen tools homewares books and baking mixes. Grease a 3 litre bundt tin and spoon alternate spoonfuls of pink chocolate and plain cake mixture into the tin. After many many versions of this marble cake i m so excited to share the final one with you.

Quick and easy dinner or decadent dessert recipes for any occasion. To make the pink icing place the butter icing sugar vanilla and pink colouring in the bowl of an electric mixer and beat for 10 15 minutes or until light and creamy. Try to create the lines using one continuous motion going up and down and then side to side. Melt and mix caramel cake with coconut caramel icing.

Place the tin on a wire rack to cool slightly before turning the cake out to cool completely. An easy marble cake recipe. Marble cake with chocolate icing. Donna hay kitchen tools homewares books and baking mixes.

Swirl a knife through the mixture to give a marbled effect. Donna hay marble cake 13 apr this donna hay cake is simple and impressive and can be jazzed up with the addition of a quick icing. Mix the cocoa powder to make the chocolate batter. Grease a 25cm fluted bundt tin.

I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. Bake for 50 55 minutes or until cooked when tested with a skewer. Gently swirl the mixture with a butter knife to create a marble effect and bake for 1 hours or until cooked when tested with a skewer. Marble chai bundt cake with maple syrup.

Cool in the tin for 5 minutes then turn out onto a wire rack. Bake for 45 50 minutes or until cooked when tested with a skewer. Cool on a wire rack. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.