Marble Cake Frosting Ideas

Sep 11 2016 in this video tutorial i will show you step by step how easy it is to make a buttercream marble look effect.

Marble cake frosting ideas.

Spray or lightly butter two 9 inch cake pans. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Until the cake is cut please store it at room temperature before serving for up to 24 hours. Repeat with remaining cake layers.

Please enjoy within 2 3 days. Try to create the lines using one continuous motion going up and down and then side to side. Subscribe to my youtube channel for free. How do you store this marble icing cake.

Some fancy up the outside of the cake with frosting candy or fruit while others use simple layering tricks to make the inside shine. Sift the cake flour baking powder and salt together in a large bowl. It will give the marble drip cake a marble look. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.

Finish decorating the cake with fresh fruit or edible flowers. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. For the marbling try to stick to different shades of the same color. The idea of marbling two different colored batters into a cake originated in nineteenth century germany.

Preheat oven to 350 f 177 c. Dress up your birthday or holiday cake with these easy decorating ideas.