Marble Cake Icing Ideas

Marble cake with swiss meringue buttercream icing feed your temptations cream of tartar sugar vanilla extract bamboo m m chocolate chips and 14 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings.

Marble cake icing ideas.

Marbled fondant froggy cake. For the marbling try to stick to different shades of the same color. Lift carefully using a rolling pin if necessary and gently lower over the cake. How do you store this marble icing cake.

Try to create the lines using one continuous motion going up and down and then side to side. Nov 21 2018 explore cwinthrop111 s board marble cupcakes on pinterest. Once the cake it cut the easiest way is to add some plastic wrap then a layer of foil over the cake making sure to fully cover any exposed cake store at room temperature. Please enjoy within 2 3 days.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Knead briefly to blur the colours. Please like and subscribe to focusfairies for more videos. See more ideas about cupcake cakes cupcakes rainbow cupcakes.

Dust your worksurface and rolling pin with icing sugar then roll out the icing. It will give the marble drip cake a marble look. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Trim away any excess fondant and re smooth.

Cover the cake in the usual way. Wrap a colourful ribbon around to finish. Repeat with remaining cake layers. Carefully transfer to your cake smooth down the surface starting at the top then trim the base with a small sharp knife.

Smooth the fondant using an icing smoother. Finish decorating the cake with fresh fruit or edible flowers. Until the cake is cut please store it at room temperature before serving for up to 24 hours. Press pieces of coloured fondant icing roll out icing together.