Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin.
Marble cake in a loaf tin.
Grease a loaf pan and dust with breadcrumbs.
Marble loaf cake if you line your pan carefully with foil using your knuckles not to tear it you won t have to wash the pan.
A classic marble cake will always be a welcome feature at afternoon tea.
You will use this to make the chocolate cake mixture.
Lightly grease a 900g 2lb loaf tin.
Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and.
Lightly grease a 900g loaf tin.
Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting.
If you don t have a loaf pan large enough for the batter feel free to use a 9 square baking pan or pour extra batter into cupcake tins or a mini loaf tin.
If you grease the pan try adding a parchment paper sling across the wide side for easy lifting.
Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended.
Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended.
Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter.
Preheat your oven to 180 c gas 4.
Preheat the oven to 160c 140c fan gas 3.
Be sure to not overflow a pan.
26 thoughts on marble loaf pound cake.
Line with a wide strip of non stick baking.
In a bowl mix flour and baking powder.
Tip 2 3 of the mixture into the prepared tin.
Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper.
Grease and line a 900g 2lb loaf tin or 20cm 8in round tin.
Preheat the oven to 180c 160c fan gas 4.
Variations for marble cake.
Spoon half the mixture into another bowl and set aside.
Transfer half of the cake mixture into another bowl and set aside.
Lightly grease and line a 900g loaf tin.
Using an electric mixer beat all ingredients till smooth.
M ethod preheat the oven to 160 c 325 f gas mark 3.
Line with a wide strip of non stick baking parchment to go up the wide sides and over the base.
Preheat the oven to 160 c gas 3.
Pre heat the oven to 160 c 325 f gas mark 3.