120 gms melted butter 160 gms sugar 3 eggs 200 gms flour maida 1 2 cup milk 60 gms cocoa powder 1 tsp vanilla essence how to make marble cake.
Marble cake indian style.
Grease and flour a 9 round baking pan.
Divide the mixture into 2 portions.
How to make marble cake.
Made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.
How to make marble cake.
Indian recipes italian recipes.
Here is a quick recipe for preparing marble cake from scratch.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Sift the cake flour baking powder and salt together in a large bowl.
Now mix flour and milk alternately in the mixture.
Marble cake is a cake made by very lightly blending light and dark batter together to get a streaked or mottled appearance like marble usually vanilla and chocolates are used as the blending mixtures.
Divide this batter into 2 parts.
Spray or lightly butter two 9 inch cake pans.
Added 1 4 cup sugar and 1 4 cup.
Try to create the lines using one continuous motion going up and down and then side to side.
Add read more marble cake recipe.
In one portion add cocoa.
2 sieve maida baking pwd and salt in a bowl.
Cream the butter and sugar well.
Add the vanilla essence.
Mix the flour and the baking powder.
5 using low speed mix in the flour mixture little.
Cream together the butter essence and sugar.
Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.
Add vanilla essence and mix.
1 preheat oven to 170 c.
Add milk if the mixture is too thick.
Fold in the flour slowly.
Chocolate marble pound cake is an easy baking recipe.
Repeat with remaining cake layers.
Sift the flour salt and baking powder together.
While a chocolate fudge cake was always on top of my favourite cakes list marble cake was a very close second as a child.
It s almost a comfort food for me warm spongy marble cake fresh out of the oven being served with maltova when i am back from school.
4 add one egg at a time beating each egg for 1 mt.
Gradually add the eggs and mix well.
Preheat oven to 350 f 177 c.
Mix well till the batter is smooth.
3 in another bowl combine butter and sugar.
Cream together the butter essence and sugar.
Preheat the oven to 325 f and set an oven rack in the middle position.
This recipe was the unanimous favorite.
I made changes as suggested by the other reviewers.
Use a hand blender to make a smooth creamy mixture.
Add the eggs one at a time and beat till the mixture is smooth and sugar gets blended well.