Marble Cake Layer Cake

Sift the cake flour baking powder and salt together in a large bowl.

Marble cake layer cake.

Try to create the lines using one continuous motion going up and down and then side to side. Preheat oven to 350 f 177 c. Frost top and sides of cake. First this makes a smallish cake.

I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake. The filling is a chocolate swiss meringue buttercream and outside vanilla swiss meringue buttercream topped with chocolate ganache. How to bake marble cake. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.

Repeat with remaining cake layers. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil. Again this marble layer cake is the perfect choice.

Prep time 2 hours 20 minutes. Cook time 30 minutes. Keyword cake layer marble. It makes more batter has contains more butter and uses buttermilk for a softer crumb.

5 10 19 we have updated this marble cake recipe. It is now suitable for a three layer cake. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Total time 2 hours 50 minutes.

I ll keep it short and sweet today but i do want to fill you in on a few recipe details. Spray or lightly butter two 9 inch cake pans. Gently set other marble cake layer on top and make sure it is centered. To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour.

Chocolate and vanilla is always a safe choice and let s be honest we could all use a little of that right. Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. We think that you will love the new recipe.

Drop cooled chocolate by 1 2 teaspoonfuls over frosting. Spread with 1 2 cup frosting. Place 1 cake layer on a serving plate. Using a large offset spatula smear chocolate to create a marble design in frosting.