Marble Cake Loaf Pan

The one is use is about 8 1 2 by 4 1 2 inches measured across the top.

Marble cake loaf pan.

A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week. I used 3 mini loaf pans to make the marble cake. If so use 1 tablespoon cocoa powder to mix the batter. To bake the cake.

You may cut down the chocolate portion to 1 3 of the batter. You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted. Cool cake in pan and on a wire rack for 10 minutes. Dust with confectioners sugar before serving.

Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean. By piping the batters using piping bags or by dropping dollops of batters into the loaf pan with a spoon or ice cream scoop. Preheat the oven to 325 f and set an oven rack in the middle position. Remove cake from pan and cool completely.

A standard loaf pan measures 9 by 5 inches across the top but some are a little smaller. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour. Now that our two cake batters are ready it is time to combine them to create the marble bread. The bottom of a loaf pan is always a little narrower than the top.

Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. You can use 1 regular loaf pan 9x5 inch 1 square pan 9x9 inch or 8x8 inch or 1 round pan to make this recipe. This marble pound cake is tasty and beautiful. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.

How to create the marble effect. Another quick and delicious cake recipe perfect for any occasion. There are two ways to create a marble effect. If you don t have the giant loaf pan that i recommend here you can prepare this marble loaf pound cake in a 9 square cake pan or in a few mini loaf pans.

This is the technique i used here as i find it less messy and quicker. Test it with a cake tester. Sprinkle the top of the cake heavily with coarse sparkling sugar if desired. Let the pound cake cool in the pan for 10 minutes then unmold and let cool completely on a wire rack.