Marble Cake Pop With Frosting Tutorial

Next take one of the store bought frosting containers and remove the foil.

Marble cake pop with frosting tutorial.

Holding stick of cake pop dip pop into candy turning stick clockwise to swirl candy. Lift straight out of bowl. Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball. Chill until set about 20 minutes.

This marble cake and cupcake bouquet recipe with butter cream frosting post will be going to explain in detail both 2 tier cake and for 24 mini cupcakes measurements and procedures. Valentines treat for my kids click for the recipe eggless choc cupcakes and cake pops. Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting. Yields 2 layers of 8 or 9 inch 2 to 2 25 inch height cakes.

Drizzle small amount of tinted candy over white candy. Place pops in stand. Carefully tap off excess candy. Chocolate cake pop chocolate layer cake flavours and frosting salt cream cocoa powder butter all purpose flour frosting and 15 more cake pop maker pumpkin cake pops in the kitch.

Transfer remaining white candy to deep bowl. Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper. Put it in the microwave at half power for about 30 seconds. Add more tinted candy as needed.