Marble Cake Recipe Using Microwave

Now make a swirl using knife one time only.

Marble cake recipe using microwave.

Sift the cake flour baking powder and salt together in a large bowl. Combine the cake mix eggs vanilla extract sour cream vegetable oil sugar and water in a mixing bowl using an electric mixer or stand mixer. Normally we think most microwave cake will turn very dry but not with this cake it is so moist and tasted great. Beat on high for 5 minutes or until everything is combined.

Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Microwave marble cake yield. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Reserve 3 4 cup batter.

Melt the chocolate chips in the microwave in 20 30 second intervals. Pour the remainder into pan. Try to create the lines using one continuous motion going up and down and then side to side. In a microwave safe bowl combine the chocolate chips and coconut oil.

Spray or lightly butter two 9 inch cake pans. Remove cake from mould and allow to cool on a wire rack. Preheat oven to 350 f 177 c. Let it cooled down completely then make slice.

Make sure your glass plastic container is big enough to let them rise it filled more than double. Sign up log in my feed articles meal planner new pantry ready recipes new browse yummly pro guided recipes new smart thermometer. Now bake in the microwave full power for 5 mins. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Or if not then bake again for 1 2 mins more. Cook in the microwave for 6 minutes or until cake is cooked through. 7 in loaf 1 1 2 c all purpose flour 1 1 2 tb unsweetened cocoa 1 tsp baking soda. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

It will set within an hour. Repeat with remaining cake layers. Create a marbled effect by swirling a skewer down the centre. Spoon chocolate cake mixture on top.

Allow to cool a bit before pouring over the cake. Heat in 30 second increments mixing in between until the chocolate is fully melted. Serve with hot milk or tea. Transfer vanilla cake mixture into prepared silicone mould.