Marble Cake Topping

Drop cooled chocolate by 1 2 teaspoonfuls over frosting.

Marble cake topping.

Remove one and a half cups of crumbs for the topping and set aside. Place 1 cake layer on a serving plate. Step 7 bake at 350 degrees f 175 degrees c for 30 minutes or until cake tests done. Add eggs juice and baking powder to the bowl and mix to combine.

If cake layers have rounded tops trim with a serrated knife to make level. In a separate bowl place remaining quarter cup of oil dissolved coffee cocoa powder and confectioners sugar. Frost top and sides of cake. Top with remaining cake layer.

Marble cake recipes come in all shapes and sizes. There s something about marbling that makes anything it touches more elegant and refined. Marbeled kitchen cuntetops for instance look like something out of a home depot catalog while marbled cakes like the one in this video are interesting and quite pretty. Taste overall was ok will bake again.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Sift the cake flour baking powder and salt together in a large bowl. Butter and dust with flour. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. In a bowl mix the 3 cups of flour baking powder and salt. Sprinkle top with the reserved nut mixture.

Butter two 9 by 2 inch round cake pans and line with parchment paper. Preheat oven to 350 f 177 c. Spray or lightly butter two 9 inch cake pans. In a microwave melt chocolate chips.

Spread with 1 2 cup frosting. In a cup mix the milk with the vanilla. Let s discuss the ingredient list. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil.

Cut through with a knife to marble. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. Helpful 38 rana z rating.