Marble Cake Tray Bake

Sift the cake flour baking powder and salt together in a large bowl.

Marble cake tray bake.

Preheat the oven to 170 c gas 3. A classic marble cake will always be a welcome feature at afternoon tea. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. I prefer aluminum pans over nonstick.

I baked the cake layers in two 9 inch round cake pans. Place in the oven and bake for 20 minutes until golden brown and springy to the touch. I always prefer my kitchenaid stand mixer when baking. Repeat with remaining cake layers.

To bake this marble cake you ll need. Scatter pieces of pear into the lined cake tin. Place in the oven and bake for 20 minutes until golden brown and springy to the. Scatter pieces of pear into the lined cake tin.

It also makes a great pudding children love it. 8 leave to cool in the tin for a few minutes and then turn the cake out onto a wire rack so it cools more quickly. Will keep for 3 days in an airtight container or freeze for up to 3 months. Stir in the cocoa to the remaining cake mixture.

Spoon the chocolate mixture into the baking tin and then swirl the two mixtures together to create a marble effect. Bake the cake for 45 55 mins until a skewer inserted into the centre comes out clean. The method is just as simple. It just makes the process so much easier.

Turn out onto a cooling rack and leave to cool. Preheat oven to 350 f 177 c. Spray or lightly butter two 9 inch cake pans. A little icing and a drizzle of white chocolate finishes this cake off.

Now measure the butter sugar flour baking powder eggs milk and vanilla extract into a large mixing bowl and beat well with electric beaters or a very energetic hand until well combined at least 2 minutes. Sieve the flour and baking powder together add the sugar margarine and eggs and vanilla essence whisk mix or blend in a processor. The bittersweet tones down the milk chocolate so it doesn t taste too sweet with the cake. 7 bake in the pre heated oven for about 35 40 minutes until the cake has begun to shrink away from the sides of the pan.

Spoon the chocolate mixture into the baking tin and swirl the two mixtures together to create a marble effect. Try to create the lines using one continuous motion going up and down and then side to side. Stir in the cocoa to the remaining cake mixture. Spoon half of the plain cake mixture into the tin.