Marble Cake Using Yellow Cake Mix

Bake for 30 to 35 minutes in a preheated 350 degree oven.

Marble cake using yellow cake mix.

Open up a box of yellow cake mix and you re on the verge of baking a bad day better or whipping up a showstopping cake which no one will believe started with a box. Next time i will use salted butter again just not so much of it and double the salt add a little extra vanilla and no extra sugar. This marble cake recipe is made with only a yellow cake mix. A little extra vanilla or higher quality vanilla will round out the flavor as well.

Preheat oven to 350 f 177 c. Explore betty s best recipes using yellow cake mix and get inspired to bake up something truly special. To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour. King arthur yellow cake mix.

Water yellow cake mix chocolate cake mix water chocolate frosting and 5 more marble cake munaty cooking medium eggs butter vanilla baking powder milk salt sugar and 2 more. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Here are some suggestions. And for all the mix haters out there if i hadn t told you you d have never guessed it.

It is now suitable for a three layer cake. Sift the cake flour baking powder and salt together in a large bowl. Repeat with remaining cake layers. Then spread the chocolate batter on top followed by the remaining yellow cake batter.

Miss jones organic yellow cake mix. My best yellow cake recipe calls for lots of eggs and butter as well but about double the salt. Spread half of the yellow cake mix batter into the cake pan that has been sprayed well with cooking spray. Try to create the lines using one continuous motion going up and down and then side to side.

Spray or lightly butter two 9 inch cake pans. The trick is to get a good quality yellow cake mix. 5 10 19 we have updated this marble cake recipe. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

It makes more batter has contains more butter and uses buttermilk for a softer crumb. Using a butter knife swirl the batters together to create the marbled look.