Marble Cake With Crumble Topping

What makes this coffee cake so easy is that the crumb topping and cake batter all start in the same bowl.

Marble cake with crumble topping.

I skipped the melting of the chocolate and just added the chips to the batter. While i am generally happy to share every recipe. Wonderful go to recipe. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean.

In a large bowl place flour sugars margarine half a cup of oil and cinnamon. Remove one and a half cups of crumbs for the topping and set aside. It s perfect as an afternoon snack a breakfast pastry or an after dinner dessert. Sift the cake flour baking powder and salt together in a large bowl.

This cinnamon coffee cake recipe is moist buttery and full of cinnamon flavor. It does have to cook 10 min longer than the 30 minutes it calls for. It has a nice coffee cake density with some moisture. Preheat oven to 350 f 177 c.

The cookbook doesn t call this cake super crumb i do. Return the cake to the oven and bake an additional 10 to 12 minutes until the crumb topping is firm and the cake is cooked all the way through. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. Step 6 remove the cake from the oven and sprinkle with the remaining crumb topping.

Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin. The crumb topping s ingredients butter. In a large bowl cream together the remaining stick of butter and sugar until. To make this cake quicker.

I doubled the crumb part just because we love a dense crumb top. Let the cake cool to room temperature and sprinkle with confectioners sugar. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 to 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. I baked the crumb cake in a smaller pan than what the recipe states making the crumb layer in my version thicker for each piece.

Preheat the oven to 350 degrees f. Spray or lightly butter two 9 inch cake pans. Lightly grease a 13 by 9 inch glass baking dish with 2 teaspoons of the butter.