Marble Cake With Pink Icing

Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick.

Marble cake with pink icing.

Sift the cake flour baking powder and salt together in a large bowl. If you want more of a pink classic neapolitan color just stir in a few drops of pink or red food coloring to the strawberry batter. Start with one or two drops and stir together. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Spray or lightly butter two 9 inch cake pans. Do not over mix you want the colours to be vivid and clearly visible. Materials for marble cake icing. Just remember it needs to hold its own once you are done.

Use the edge of a knife and swirl the colours together so that the pink is incorporated with the white. In this video tutorial i will show you step by step how easy it is to make a buttercream marble look effect. How to marble your cake. This marble cake bakes up very moist partly due to the incorporation of sour cream.

You will need buttercream that firms up when cool. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. Once you have your three batters use a tablespoon to drop the batter into a checkerboard patter. Repeat with the last two layers.

Preheat oven to 350 f 177 c. Place a chilled buttercream cake in the freezer at least 10 minutes or the fridge for 1 hour on top of a circular object smaller than the cake board and set this on top of large baking sheet to catch the run off glaze. Subscribe to my youtube channel for free. Marble cake with swiss meringue buttercream icing feed your temptations cream of tartar sugar vanilla extract bamboo m m chocolate chips and 14 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings.

The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish. Trim off the cake dome if you have one.