Marble Cake With Vanilla Frosting

I use a high quality dutch process cocoa powder because the flavor is more intense and pleasant and it also doesn t change the acidity of the cake.

Marble cake with vanilla frosting.

Our classic vanilla buttercream all butter or our fluffy vanilla buttercream part shortening part butter are good examples. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. How to make marble cake step 1. So to get started making this marble cake you ll make the vanilla cake batter.

Apply a crumb coat of frosting to your cake. Cool to room temperature. Important ingredients for chocolate and vanilla bean marble cake with buttercream frosting. With separate light and dark batters very subtly blended in the same cake pan.

This marble cake recipe is easy to make and quick to disappear. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.

Make the vanilla cake batter. The cake is covered in a silky smooth whipped chocolate frosting. The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting.

Begin by making the vanilla cake batter. Preheat oven to 350 f 177 c. Preheat oven to 350 f. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.

Sift the cake flour baking powder and salt together in a large bowl. Marble cake with swiss meringue buttercream icing feed your temptations cream of tartar sugar vanilla extract bamboo m m chocolate chips and 14 more chocolate and vanilla marble cake with chocolate icing spaulyseasonalservings. Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture. Spray or lightly butter two 9 inch cake pans.

I use all purpose flour for this recipe i wouldn t swap it for cake flour. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. The cake is mainly vanilla with streaks of chocolate.