Marble Cheese Brownies Recipe

Stir in sugar egg flour and vanilla.

Marble cheese brownies recipe.

Dollop cream cheese mixture over brownie batter in pan. Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble. Spread the chocolate batter in the prepared baking pan. Dollop over brownie batter then swirl in with a knife or spatula.

Dollop with remaining brownie batter and swirl together using a paring knife. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Make brownie batter as directed on box except spread brownie batter in pan. 2 sticks 1 cup unsalted butter plus 1 tablespoon softened butter for greasing the baking dish 8 ounces bittersweet chocolate chopped 1 cup unsweetened cocoa powder 2 cups.

Beat in the sugar egg and vanilla until smooth. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Spoon over brownie batter. Whisk together cheesecake batter ingredients in a small bowl until smooth.

For the marble swirl. Make cheesecake batter and bake brownies. Beat cream cheese in large bowl with mixer until creamy. Drop by tablespoonfuls over brownie batter.

Beat in sugar vanilla and 1 egg until well blended. In medium bowl beat cream cheese with electric mixer on low speed until creamy. An easy comfort dessert. Cut through batter with knife several times for marbled design.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spoon cream cheese mixture in mounds on top of chocolate batter. In a large microwave safe bowl beat cream cheese until fluffy. Whisk the cream cheese with the sugar egg and vanilla until smooth.

Cut through batter with a knife to swirl. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Add sugar egg and vanilla. Drop by tablespoonfuls over brownie batter in pan.