Home recipes desserts cakes chocolate marble cheesecake.
Marble cheesecake calories.
29 4 fat 54 0 carbs 16 7 protein.
For a fun way to serve this easy dessert cut the cheesecake into triangles.
Recommended daily intake based on 2000 calories diet.
Run knife around edge of pan to loosen cheesecake.
Use a wet knife and wipe it off after each cut for clean even slices.
Visit calorieking to see calorie count and nutrient data for all portion sizes.
Aug 1 2020 by john kanell.
Remove from oven and let cheesecake cool on a wire rack in water bath for 15 minutes then remove pan to wire rack to cool.
Cool at least 2 hours.
Prepare chocolate crumb crust.
Carefully remove side of pan.
This post may contain affiliate links.
Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours.
Cool on wire rack 10 minutes.
April 26 2016 modified.
Marble slab creamery maggiemoo s ice cream treatery are individually owned and may purchase ingredients from vendors outside of our recommended lists.
You d need to walk 63 minutes to burn 228 calories.
Differences may occur in the nutritional values of the dairy products purchased depending upon the region.
Ounce unsweetened chocolate square the 1 oz square of unsweetened chocolate should be melted.
The dairy product used to make ice cream in stores is purchased from local dairies.
Cheesecake cutting can be a breeze.
I enjoyed reading the various methods of trying to create this affect.
Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect.
Yes but so is the boxed cheesecakes as well.
Increase oven temperature to 450 f.
Refrigerate 8 hours or overnight before serving.
Please read our disclosure policy.
Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.
Beat cream cheese 3 4 cup sugar sour cream and 2 teaspoons vanilla in large bowl on medium speed of mixer until smooth.
For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3.