Combine the cream cheese granulated sugar sour cream and egg in a large.
Marble cheesecake pumpkin bread recipe.
Position an oven rack in the bottom third of the oven and preheat the oven to 325 degrees f.
In a bread loaf pan 5 9 lay half of the pumpkin batter and add half of the cheesecake on top of that.
Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl.
Our chocolate marbled pumpkin bread recipe is one part cake another part bread and 100 delicious.
How well these two join forces to save the world from the bland and unimpressive bakes that can plague our kitchens.
Chocolate and pumpkin are the dynamic duo of autumn.
In large bowl beat pumpkin bread ingredients with electric mixer on medium speed 2 minutes scraping bowl occasionally.
Cut pumpkin bread into slices and line bottom and sides of an 8 springform pan with slices trimming as necessary.
This is a great recipe and i ve made it twice the first time it was ok the second time was perfection.
These marbled loaves start with one basic batter that is flavored two different ways.
For the cheesecake swirl.
Using a butter knife or small offset spatula swirl the batter a few times lifting pumpkin batter from the bottom.
Lightly swirl with a knife.
Press onto the bottom of a greased 9 in.
Pour 1 1 2 cups batter in bottom of each pan.
Then spoon reserved pumpkin batter over the top and swirl a few times more see note.
A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread.
This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans.
In a small bowl combine cookie crumbs and butter.
Whisk cocoa and milk into remaining batter and spoon into pan.
Place pan on a baking sheet bake at 325 for 10 15 minutes or until set.
Set remaining batter aside.
Add the last half of the pumpkin batter and top with the last half of cream cheese bread.
In a large bowl whisk together 1 cup flour pumpkin pie spice baking soda baking powder and salt.