Marble Cheesecake Squares

Cook and stir over low heat until smooth.

Marble cheesecake squares.

Recipe by cooking light use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. Beat in sugar until very silky and glossy. Bake until the outer 1 inch of batter is set and puffed but the center is slightly jiggly about 25 to 30 minutes. Starting with the base of these cheesecake bars combine graham cracker crumbs sugar cinnamon and melted butter.

Drag a knife through the batter in a figure eight to create a marbled pattern. In a small saucepan combine the water butter and chocolate. In a large bowl combine the flour brown sugar baking soda and salt. Remove to a rack and let cool completely.

For the filling beat cream cheese until smooth. A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake marbled together for a look that s as good as it tastes. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. 3 4 cup water 1 2 cup butter 1 1 2 squares 1 1 2 ounces unsweetened chocolate 2 cups all purpose flour 1 1 2 cups packed brown sugar 1 teaspoon baking soda 1 2 teaspoon salt.

Refrigerate until well chilled and firm about 1 to 2 hours.