Marble Cupcake Recipe From Scratch

Preheat the oven to 325 degrees.

Marble cupcake recipe from scratch.

It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. Grease and flour three 8x2 inch round cake pans. Spray or lightly butter two 9 inch cake pans. 1 1 2 sticks 6 ounces unsalted butter melted.

Lucky for both you and me these cupcakes are a snap to make. Sift flour salt and baking powder together. Preheat oven to 350 f 177 c. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below.

Place chopped chocolate in a microwave safe bowl and microwave for 30 seconds. Heat oven to 350ºf. Stir well and then return to microwave and heat in 15 second increments stirring well in between until chocolate is completely melted and smooth. Instead of the cake mix kind.

Sift the cake flour baking powder and salt together in a large bowl. Repeat with remaining cake layers. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Line 12 cup regular muffin tin with paper cupcake liners.

Try to create the lines using one continuous motion going up and down and then side to side. I highly recommend following every step as written. 1 1 2 cups all purpose flour. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

1 4 teaspoon fine salt. First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter. Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. 1 1 2 teaspoons baking powder.

I looked everywhere online and found that different sights had this same recipe. Place a piece of parchment in the bottom of each pan. Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter. 2 large eggs at room temperature.

Cream butter and sugar until light and fluffy about 3 minutes.