Marble Cutting Board Vs Wood

More work to clean.

Marble cutting board vs wood.

For the knife afficionado hinoki is regarded as the best wood to use for. A quality wooden cutting board has all the hallmarks of quality woodwork no obvious flaws and a fine finish. And of course after using them wood cutting boards require thorough cleaning drying and re oiling. Extra large with 24 x 18 surface.

John boos end grain butcher block with american maple. Wood cutting boards have many advantages over the harder and abrasive materials and maple is an ideal example of this. If you prefer wood cutting boards consider using them for cutting only vegetables herbs and breads. Always popular the john boos r02 reversible maple cutting board.

Maple has long been considered one of the top wood types to use for a cutting board. Wooden cutting boards have advantages and disadvantages over synthetic cutting boards. Wooden cutting boards are more sanitary than synthetic ones. Even with all the care and upkeep wood cutting boards require they are the best for your knives because the wood does not dull the blade.

Nonporous cutting boards such as plastic and marble on the other hand keep juices from penetrating the surface. Awarded best cutting board by america s test kitchen the proteak model 107 teak cutting board. The runner up in cutting board material is plastic. You shouldn t put them in the dishwasher nor should you leave them to soak since extended exposure to water and high heat will pretty much guarantee a short life for the board.

The two types of plastic most common in the kitchen are high density polyethylene hdpe or polyvinyl acetate pva with both being tough enough to cut on but. Plastic plastic cutting boards are easy to use in the kitchen as they re lightweight and come in a variety of colors.