Marble Brownies Recipe From Scratch

Store tightly covered in the refrigerator for up to 3 days.

Marble brownies recipe from scratch.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Many moons ago i worked in a duncan hines test kitchen and have made up to 20 batches of brownies a day and let me say this is a good easy recipe for homemade brownies. Cool in pan on a wire rack. 1 8 oz package cream cheese softened.

Bake the brownies rotating about halfway through until the top is set and the skewer inserted in the center of the brownies comes out with only a few moist crumbs about 50 minutes. Beat cream cheese in large bowl with mixer until creamy. In a large microwave safe bowl combine butter and chocolate. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Butter an 8 inch square baking pan. Drop by tablespoonfuls over brownie batter. Combine the flour salt and baking powder. In a large bowl beat the sugar cocoa oil eggs and milk.

Beat in sugar eggs and vanilla. Swirl gently with knife. 1 slightly whip with fork the eggs to make them homogenous first before adding them to the pan s other ingredients. 1 cup all purpose flour.

Preheat the oven to 325 degrees f. Gradually add to egg mixture until well blended. Put oven rack in middle position and preheat oven to 350 f. Add sugar egg and vanilla.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out with moist crumbs attached. 1 4 oz unsweetened chocolate baking bar chopped. Use your favorite brownie mix for a quick and easy elegant dessert.