Marble Cake Topping Recipe

In a bowl mix the 3 cups of flour baking powder and salt.

Marble cake topping recipe.

Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. In a large bowl place flour sugars margarine half a cup of oil and cinnamon. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Preheat oven to 350 f 177 c.

Place 1 cake layer on a serving plate. Spray or lightly butter two 9 inch cake pans. Add eggs juice and baking powder to the bowl and mix to combine. Place the tray in the middle of the oven on a grid.

Using a large offset spatula smear chocolate to create a marble design in frosting. Pour the remainder into pan. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. The result is a juicy fine marble cake muffin.

To assemble cake place one layer of cooled marble layer on cake stand. Top with remaining cake layer. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Butter two 9 by 2 inch round cake pans and line with parchment paper.

Spread with 1 2 cup frosting. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Repeat with remaining cake layers. Cut through with a knife to marble.

Butter and dust with flour. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Sprinkle top with the reserved nut mixture. Frost top and sides of cake.

Mini marble cake baking tip from chef thomas sixt marble cake muffins after baking. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Try to create the lines using one continuous motion going up and down and then side to side. You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula.

Preheat the oven to 350. Remove one and a half cups of crumbs for the topping and set aside. Mini marble cakes should be baked at 170 c with top and bottom heat. Reserve 3 4 cup batter.

Please preheat the oven for 15 minutes the baking time is approx.